Savory Chicken Breasts
Savory Chicken Breasts

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Chicken Breasts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Savory Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have savory chicken breasts using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Breasts:
  1. Prepare skinless, boneless chicken breast halves
  2. Make ready ground black pepper
  3. Prepare Swiss cheese
  4. Prepare can condensed cream of chicken soup
  5. Prepare milk
  6. Take dry bread crumbs
  7. Prepare butter, melted
Steps to make Savory Chicken Breasts:
  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

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