Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken desi biryani bakra eid meaty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all Therefore, be it chicken or mutton, marination is the main step for the chicken or meat to taste the best. The recipe can not only made.
Chicken desi biryani bakra eid meaty is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken desi biryani bakra eid meaty is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken desi biryani bakra eid meaty using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken desi biryani
bakra eid meaty:
- Prepare 1 tin ghee 200 gm
- Get 2/2 kg chicken
- Take 2 tbls ginger garlic paste
- Prepare 6-7 medium onion
- Get 4 tomatoes
- Get 1 cup yougert mix garam khusbu wala masala plus add jiefl javtri powder pintch
- Take half teaspoon zafraani
- Get 10 green chili
- Prepare 2 tbls salt
- Get 6 cup sella rice (soak in water 5 hour)
- Prepare 4 loung
- Take 2 tea spoon black whole paper
- Get 2 star anise
- Make ready 3 bay leaves
- Take 1 tea spoon zeera
- Make ready 1 cinnamon stick
- Prepare 5 alo bukhara
- Make ready 1 cup mint leave
- Prepare half cup coriander leave
- Make ready 2 tea spoon kewera water
- Prepare 1 tea spoon zerde ka colour
The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. This time try Desi Chicken Biryani and experience the difference #HappyCookingToYou #FoodFusion. Add desi chicken and mix well until changes color. Yeah its the same Chicken Biryani that we were so eager to eat while still in early school!
Instructions to make Chicken desi biryani
bakra eid meaty:
- Take bog cooking deep pan or patteli and add ghee.. when it's heat up add onion and do brwon it
- Add ginger garlic paste and cook 3 min after add chicken mix very well..cook 5-10 min in medium falme
- Add tomatoes and cook util tomatoes soft..add green chilies and cook 3 min
- Add all spice plus whole spice cook in medium flame 10 min
- Add yougert but before add mix jifel javtri pintch and garam masala
- Cook until ghee come up..last add mint leaves but add hal cup and 1 tble spoon coriander leave..let it do dum for 5 min
- Last take 3 tomatoes cut left over mint and coriander leave mix it seprately
- Soak rice let it boil..sell rice is vry good one quality so after 4-5 hour soak..let it boil and left two kunni
- When rice is done so make layer biryani..the first step is spread some tomatoes and rice then biryani chicken masala..seprae mix tomatoes mint coriander leave..same do make layers
- After all layers done..put kewra water and zarde ka rang add zafrani..zafrani add 2 tbls milk but add 1 before then mix biryani..serve with raita ☺️
- So here is my Ammi’s Ammi recipe..meri nani ki recipe desi biryani..must try. I try this EID aur mujhe ache complemnets mila alhamdolilah ☺️
Chicken Biryani is a very popular Indian dish done mostly on special occasions. In this recipe chicken pieces are marinated in spices and yogurt mixture and cooked with basmati rice on a low flame. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube.
So that is going to wrap it up with this exceptional food chicken desi biryani bakra eid meaty recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
