Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Take 1 rotisserie chicken pulled juices reserved
  2. Make ready 1 lg. Onion chopped
  3. Take 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Make ready 1 lg. Can cream of chicken soup
  6. Get 1 sm. Can cream of chicken soup
  7. Prepare to taste Salt, pepper, and basil
  8. Get Sticks For the Puff Pastry Cheese
  9. Get 1 box Puff pastry sheets or 2 sheets
  10. Get 1/2 cup shredded cheddar cheese
  11. Take 1/4 cup parmesan cheese
Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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