Boneless Chicken Dum Biryani
Boneless Chicken Dum Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boneless chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Boneless Chicken Biryani is Perfect for any occasion. I made it a bit spicy, can adjust the spices accordingly. Do try our best Chicken Dum biryani and share your feedback.

Boneless Chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Boneless Chicken Dum Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless chicken dum biryani using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Dum Biryani:
  1. Make ready 600 gm boneless and skinless Chicken
  2. Make ready 800 gm long grain Basmati rice
  3. Make ready 2 cup Yoghurt/homemade Curd
  4. Prepare 3 big Onion thinly sliced for deep frying
  5. Make ready 1 tablespoon Ginger-garlic paste
  6. Prepare 2 tablespoon homemade Garam masala powder
  7. Take 1 teaspoon Coriander powder (you can also use curry powder)
  8. Make ready 1 teaspoon red Chilli powder
  9. Take 2 teaspoon Lemon juice
  10. Make ready 3 fresh green Chillies
  11. Take 1 handful Coriander leaves
  12. Take handful mint leaves
  13. Take 2 tablespoon Ghee
  14. Take 5-6 Saffron strands
  15. Take 1 tablespoon warm Milk to soak saffron strands
  16. Prepare 2 dalchini/cinnamon stick
  17. Get 6 green Cardamom
  18. Take 1 black Cardamom (for Chicken)
  19. Take 2-3 Cloves(for Rice)
  20. Prepare 1 cup vegetable Oil to deep fry the onions
  21. Take to taste Salt
  22. Make ready 2-3 drops Biryani essence

Boneless Chicken marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in handi (vessel) sealed with a layer of dough, and is cooked on dum. The moment one hears the word "Biryani", you already imagine the mildly spiced fragrant aroma of cooked full grained Basmati rice with Boneless Pieces of Chicken. Chicken - You can use either boneless chicken or chicken with bone. Chicken with bone gives more flavors to the dish.

Instructions to make Boneless Chicken Dum Biryani:
  1. Clean, rinse and soak basmati rice with water for about an hour.
  2. Cut boneless chicken into small bite side pieces.
  3. Cut onions into long thin strips. Be sure that the slices should be uniform otherwise onions won’t be fried uniformly.
  4. Heat vegetable oil in a deep yok or kadhai and fry onions in medium heat until light golden brown.
  5. Soak saffron in warm milk for 10 to 15 minutes.
  6. Take chicken pieces into a bowl. Mix with 1teaspoon lemon juice and ginger-garlic paste. Then add in 2 cups of beaten yoghurt, all the powdered spices, 1 stick cinnamon, 3 green cardamoms, 1 black cardamom, chopped coriander-mint leaves, chopped green chillies and salt.
  7. Add in salt and mix everything well with the chicken pieces. Crush half of the fried onion and add into the chicken. Mix well again.
  8. Also add in 2 tablespoon of ghee and mix.
  9. Note that chicken pieces should completely coat with the spicy yoghurt mixture. So be generous to add in yoghurt. If you feel that chicken pieces are not covered completely with the mixture, add more yoghurt. Cover and keep aside for at least 2 hours for marination.
  10. Heat sufficient water in a big saucepan to cook the rice. Add in 1 tablespoon of salt and rest of the whole garam masala like cinnamon stick, green cardamom and cloves. Also, add in 1 teaspoon of lemon juice. When water starts boiling add in the rice.
  11. Cook in high heat until the rice cooks almost 70%.
  12. In the meantime, transfer the marinated chicken with yoghurt mixture to a heavy bottomed broad saucepan. Place in the stove top with medium heat.
  13. With a perforated spoon transfer half of the 70% cooked rice over the chicken and spread uniformly.
  14. Sprinkle 1 teaspoon of ghee, 1-2 teaspoon of saffron milk,some mint+coriander leaves, some fried onions and 1 drop of biriyani essence.
  15. Now spread the rest of the rice (drained) over the 1st layer and sprinkle herbs, fried onions, saffron milk, ghee and essence as before. Cover with an aluminum foil.
  16. Put on the lid to seal completely so that steam won’t come out. Reduce the heat to medium low and cook for about 20 minutes. This is the process of dum. The meat and rice will cook on the steam produced.
  17. After 20 minutes remove the lid and foil. Biryani is ready now. Carefully fluf the rice along with the chicken below with a flat spatula. You will be delighted by the flavour emits from the biryani.
  18. Transfer to serving bowl, serve with some spicy yoghurt or any kind of meat curry. I served with some spicy yoghurt.

Also, cut the chicken in slightly Authentic hyderabadi chicken dum biryani calls for the use of ghee while frying the onions too. I used refined oil while frying the onions but later on. Succulent chicken cooked with spices and aromatic basmati rice. Boneless chicken cooked with a house special sauce with cashew nuts and spices. Chicken dum biryani recipe with step by step pictures.

So that is going to wrap this up for this special food boneless chicken dum biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!