Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Take EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Take to 2/3 Cup Basil Infused Olive Oil
  3. Take LG Garlic Cloves [smashed & fine chopped]
  4. Make ready Dry White Wine [like a quality Chardonnay]
  5. Make ready Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Take Cracked Black Pepper & Sea Salt
  7. Prepare Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Take EX LG Peeled Carrot [1" cuts]
  9. Prepare Medium Green Bell Peppers [1" cubes]
  10. Get LG Celery Stalks [with leaves]
  11. Make ready Fresh Parsley
  12. Get LG Vidalia Onion [quartered]
  13. Prepare Small Purple Onion [quartered]
Steps to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

So that is going to wrap it up with this special food mike's french farmers market garlic chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!