Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sriracha Roasted Chicken Breast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare chicken breasts; bone-in
- Take McCormick Sriracha powder
- Get ground coriander
- Make ready garlic powder
- Take onion powder
- Prepare salt and black pepper; to taste
- Make ready peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap this up with this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
