Fried Rice & chicken gravy
Fried Rice & chicken gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice & chicken gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice & chicken gravy is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Rice & chicken gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice & chicken gravy:
  1. Take Per boiled rice
  2. Get Chicken
  3. Make ready V.oil
  4. Prepare Carrot
  5. Prepare Peas
  6. Get Green pepper
  7. Make ready Liver
  8. Get Seasoning
  9. Get Garam masala
  10. Take Bayleaf
  11. Prepare Scotch bonnet
  12. Get Onions
  13. Get Corn flour
Steps to make Fried Rice & chicken gravy:
  1. Perboil your rice. Cut all the vegetables & set aside.
  2. Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
  3. Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
  4. Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
  5. For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
  6. Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
  7. When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋

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