Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Popper Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jalapeño Popper Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Make ready skinless, boneless chicken breasts
- Make ready slices bacon, diced
- Take jalapeños, deseeded and diced
- Make ready onion, chopped
- Make ready cream cheese, softened
- Prepare mayo or Greek yogurt
- Take shredded cheddar cheese
- Prepare shredded parmesan cheese
- Get bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that’s going to wrap it up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!