Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, applewood smoked chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Applewood Smoked Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Take CHICKEN
  2. Get large bone in, skin on chicken breasts
  3. Make ready SPICY SRIRACHA SEASONING
  4. Prepare Spicy ranch dressing, recipe attached in direction step #2
  5. Prepare dry sriracha seasoning spice blemd
  6. Get granulated sugar
  7. Prepare black pepper
  8. Prepare cayenne pepper
  9. Make ready fresh grated romano cheese
  10. Prepare spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Make ready MEXICAN SPICY SEASONING
  12. Make ready Spicy ranch dressing, recipe attached in direction step #2
  13. Take chili powder
  14. Take granulated sugar
  15. Make ready granulated garlic
  16. Prepare cayenne pepper
  17. Get black pepper
  18. Take freshly grated romano cheese
  19. Take sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Take FOR SMOKING
  21. Get Applewood chips or chunks
  22. Make ready apple cider or apple juice
Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

So that’s going to wrap it up with this exceptional food applewood smoked chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!