Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Breast:
- Take chicken breasts
- Make ready ground cinnamon
- Get chilies, chopped
- Make ready garlic, chopped
- Get olive oil
- Prepare salt
- Prepare ground cloves
- Make ready lemon juice
- Make ready thyme
- Take parsley
- Take Worcestershire sauce
Instructions to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
So that’s going to wrap this up for this exceptional food spicy chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!