Grilled Chicken Breasts with Creamy Basil Sauce
Grilled Chicken Breasts with Creamy Basil Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Get Chicken preparation
  2. Make ready chicken breasts (boneless/skinless)
  3. Get vegetable oil
  4. Prepare sea salt
  5. Take ground black pepper
  6. Make ready Creamy Basil Dip
  7. Prepare mayonnaise
  8. Take sour cream
  9. Get garlic (minced)
  10. Prepare basil
  11. Make ready grated parmesan cheese
  12. Take plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
  1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
  2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

So that’s going to wrap it up with this exceptional food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!