Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, from scratch chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Talk show host Jenny Jones shares her homemade chicken pot pie recipe, all made without butter or cream.
From Scratch Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. From Scratch Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make From Scratch Chicken Pot Pie:
- Make ready 3-4 chicken breast
- Get 1 cup heavy cream
- Prepare 1/3 cup all-purpose flour
- Prepare 1 cup carrots
- Make ready 1 cup yellow or sweet onion
- Take 1 cup celery or 1 no salt added can corn
- Get 2 cups unsalted chicken stock
- Get 2-4 tablespoons butter or margarine
- Prepare to taste salt and pepper
- Prepare 1 package pre made pie crust crust
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and. Chicken pot pie, made easy from scratch!
Instructions to make From Scratch Chicken Pot Pie:
- Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
- Remove the chicken and set it aside in a bowl with the juices
- Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
- Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
- If using corn instead of celery add can of corn after the vegetables are through cooking
- Add flour and stir until you no longer see the white
- Add the chicken back into the pan
- Add 2 cups of chicken stock and 1 cup of heavy cream
- Add salt and pepper to taste
- Cook until thick
- Preheat oven to 400
- Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
- Add all the contents to the baking dish from the pan
- Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
- Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
This is just like what Grandma always made and it's perfect on chilly nights. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion. When my son was younger, he went through a serious chicken pot pie phase. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that’s going to wrap it up with this exceptional food from scratch chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
