Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried breaded chicken breast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pan-Fried Breaded Chicken Breast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Make ready Chicken Breast
- Take Bread Crumbs (flavor of choice)
- Make ready egg
- Prepare olive oil, extra virgin
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that is going to wrap this up for this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
