Chicken pot pie
Chicken pot pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken pot pie is something that I have loved my whole life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Prepare 2 chicken breasts
  2. Prepare 2 pack pre made pie crusts
  3. Get 2 cans cream of mushroom soup
  4. Take 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
  5. Make ready to taste Salt and pepper
  6. Make ready to taste Garlic powder

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.

Instructions to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!