Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Peppercorn Bacon Wrapped Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Prepare Peppercorn bacon about 8 slices
- Prepare Bone in chicken breast split
- Make ready Louisiana injector butter seasoning or mix your own
- Make ready Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Instructions to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
So that’s going to wrap it up for this exceptional food peppercorn bacon wrapped chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!