Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Dip Stuffed Cajun Chicken Breast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Take Chicken Breast
- Prepare Cream Cheese
- Take Spinach
- Make ready Bread Crumbs
- Prepare Cajun Seasoning
- Prepare Monterey Jack Cheese
Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that’s going to wrap this up for this exceptional food spinach dip stuffed cajun chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
