Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Low-carb Mexican Chicken Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Take 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Get 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Get 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
