Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggplant chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggplant chicken casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Get 2 medium eggplant, aubergine
- Take 1 stick butter
- Make ready 28 oz diced tomatoes
- Get 2 large stalks of celery
- Prepare 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Get 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Get chicken
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Take 2 tbsp butter
- Take 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Prepare 1/4 tsp ground cumin
- Take topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan.
So that is going to wrap this up with this exceptional food eggplant chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
