Easiest Chicken/Turkey Pot Pie EVER
Easiest Chicken/Turkey Pot Pie EVER

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easiest chicken/turkey pot pie ever. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easiest Chicken/Turkey Pot Pie EVER is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easiest Chicken/Turkey Pot Pie EVER is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
  1. Get 2 cup cooked and cubed/shredded chicken
  2. Get 2 can cream of chicken soup
  3. Get 1 can cream of potato soup
  4. Take 1 cup chicken broth
  5. Get 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
  6. Take 1 cup AP flour
  7. Make ready 1 cup milk
  8. Take 1 cup mayonnaise
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
  1. Cook vegetables until just tender (I use the microwavable steamer bags).
  2. Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
  3. Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
  4. Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.

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