Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sake marinated chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sake marinated chicken breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sake marinated chicken breast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake marinated chicken breast:
- Make ready seasoned rice wine vineger
- Prepare vegie oil
- Take sake
- Prepare frozen boneless skinless chicken breast
- Get water
- Prepare cornstarch
For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner.
Steps to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
I used chicken breast and had mirin instead of sake, but it was still good, I want to use lemons instead next time, with the honey n soy sauce too! Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. Maximise your marinating this summer and learn how to intensify the flavour of chicken breasts with our simple step-by-step guide.
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