Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breasts, cooked sous vide. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breasts, Cooked Sous Vide is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Make ready CHICKEN
  2. Make ready bone in split chicken breasts with skin
  3. Take my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Prepare cold salted butter, cut in 4 pieces
  5. Make ready SAUTEING SEASONING FOR CHICKEN
  6. Make ready cajun seasoning
  7. Make ready black pepper and salt to taste
  8. Take granulated garlic or garlic powder
  9. Make ready olive oil
  10. Take grated romano cheese
Steps to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap this up for this special food chicken breasts, cooked sous vide recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!