Munster Mushroom-Stuffed Chicken Breasts
Munster Mushroom-Stuffed Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, munster mushroom-stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Munster Mushroom-Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Munster Mushroom-Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have munster mushroom-stuffed chicken breasts using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Munster Mushroom-Stuffed Chicken Breasts:
  1. Make ready boneless, skinless chicken breasts
  2. Take Panko breadcrumbs
  3. Prepare olive oil, divided
  4. Prepare green onions, sliced
  5. Prepare mushrooms, sliced
  6. Make ready dried thyme
  7. Get garlic (large), minced
  8. Prepare Munster cheese, shredded
  9. Make ready salt, divided
  10. Get ground black pepper
  11. Take all-purpose flour
  12. Take eggs
Instructions to make Munster Mushroom-Stuffed Chicken Breasts:
  1. In a medium skillet over medium-high heat, warm 2 teaspoons of the olive oil. Add the green onions and mushrooms and saute for 10 minutes, stirring frequently. Add the thyme and garlic and saute for 3 more minutes. Remove from heat. Stir in 1/4 teaspoon of the salt and the pepper and the cheese. Set aside.
  2. Cut a horizontal slit in each of the chicken breasts, creating a pocket. Do not cut all the way through. Place 1/4 cup of the mushroom/cheese mixture into each of the slit chicken breasts.
  3. Line a baking sheet with parchment paper and set it aside.
  4. Make a "dredging assembly line". Place the flour in a shallow container or on a plate. Next, place the beaten eggs in a shallow bowl. Then place the breadcrumbs on a dinner plate. Set an empty plate after the breadcrumbs.
  5. Carefully working with one chicken breast at a time, holding securely so the stuffing doesn't come out, dredge the stuffed chicken first in the flour, then dip each side in the beaten eggs, and finally set it in the breadcrumbs and pat the crumbs into the egg coating on each side.
  6. Place the coated chicken breast on the clean plate as you repeat the dredging process with the remaining stuffed chicken breasts.
  7. Heat oven to 350°F.
  8. Add the remaining 2 teaspoons of olive oil to the same skillet you used to saute the mushrooms. Heat to a medium-high temperature.
  9. Carefully set the dredged, stuffed chicken breasts in the skillet. (Work with one or two at a time. Don't crowd the skillet.) Allow the chicken to saute for about 5 minutes, carefully flip with a sturdy spatula, and allow the chicken to saute for 5 minutes on the other side.
  10. After chicken is nicely browned on both sides, transfer it to the baking sheet. Repeat browning process with remaining chicken breasts (you may have to add more oil to the skillet), and then bake the chicken for about 20-25 minutes, or until chicken is cooked through.

So that’s going to wrap this up with this exceptional food munster mushroom-stuffed chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!