Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Pot Pie is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Get 1 lb chicken breast, cubed
  2. Take 1 cup sliced carrots (frozen)
  3. Make ready 1 cup peas (frozen)
  4. Take 1/2 cup sliced celery
  5. Make ready 1/3 cup sweet onion, chopped
  6. Prepare 1/2 cup flour
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Make ready 1/4 tsp celery seed
  10. Prepare 1 3/4 cup chicken broth
  11. Make ready 1 egg, beaten (optional)
  12. Prepare 1/3 cup butter
  13. Get 2/3 cup cream
  14. Prepare 2 (9 inch) unbaked pie crusts
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425.
  2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In small bowl mix flour, salt, pepper and celery seed.
  4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
  5. Combine chicken and sauce.
  6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
  7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!