Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bacon ranch casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Bacon Ranch Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Bacon Ranch Casserole:
  1. Get 1 box bow tie pasta, cooked
  2. Prepare 1 packages bacon, cooked and diced
  3. Get 2 large chicken breasts, diced
  4. Take 1 large onion, diced
  5. Take 1 dry ranch mix
  6. Take 1 can cream of chicken condensed soup+1 can milk
  7. Get 8 oz cream cheese
  8. Get 2 cup frozen peas
  9. Get 1 tsp garlic powder
  10. Prepare 2 tbsp minced garlic
  11. Take 1/2 tsp salt
  12. Get 1/2 tsp black pepper
  13. Make ready 1 tsp chopped parsley
  14. Get 1 tsp basil
  15. Take 1/2 tsp thyme
  16. Get 1/2 lb Colby Jack cheese
Instructions to make Chicken Bacon Ranch Casserole:
  1. Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
  2. Add cooked pasta, peas, and bacon pieces to the bowl and stir.
  3. In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
  4. Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
  5. Bake at 350°F for 20-30 minutes or until cheese is bubbling.
  6. Enjoy!!

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