Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy stuffed chicken breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy stuffed chicken breast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy stuffed chicken breast:
- Prepare chicken breasts
- Prepare zuccini
- Get red pepper
- Prepare carrot
- Make ready onions
- Prepare raisins
- Make ready scotch
- Take water for boiling
- Take cold water
- Take salt
- Take icecube
- Make ready ground black pepper
- Prepare cooking net/thread
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Instructions to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
Top rated Healthy stuffed chicken breast recipes. The filling is your caprice; just think about which flavors will complement your bird. I've used a mixture of pitted picholine or cerignola olives. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
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