Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani with potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri chicken Bombay biryani ki recipe.
Chicken biryani with potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken biryani with potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani with potatoes:
- Make ready 1 1/2 cups basmati rice washed and soaked for 15 minutes
- Get 1 cup fried onions
- Prepare 2 big potatoes cut in halves
- Prepare 1 big tomato chopped
- Get 4-5 cloves
- Get 2 black cardamoms
- Prepare 6 green cardamoms
- Take 3 bay leaves
- Get 4 inch cinnamon sticks
- Make ready 1 tsp cumin seeds
- Get 1 star anise
- Get 2 tbsp black peppercorns
- Get 1 cup coriander leaves finely chopped
- Take 1 cup mint leaves finely chopped
- Take 4-5 chillis slit
- Take 1 pinch saffron
- Make ready 2 tbsp milk
- Get 6 tbsp ghee
- Prepare to taste salt
- Take For marinating the chicken :
- Make ready 500 g chicken on the bone
- Make ready 1 cup yoghurt whisked
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Prepare 3 tsp garam masala powder
- Get 2 tsp garlic paste
- Get 2 tsp ginger paste
- Make ready 2 tbsp lemon juice
- Make ready 1 tbsp mustard oil or any cooking oil
- Prepare 1 tsp salt to taste
Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint.
Steps to make Chicken biryani with potatoes:
- Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
- Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
- Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
- Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
- Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
- Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
- Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
- Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
- Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
- When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!
A famous chicken biryani recipe from Dishoom, but made easier. But Dishoom is an experience - look at that menu, there's Chicken Tikka Rolls and Gunpowder Potatoes. They've got drinks, interesting food, and a great story. Chicken biryani is a complex to cook thing, but it tastes superb on a Saturday afternoon. That too if you are planning on getting a nap after the lunch!
So that’s going to wrap it up with this exceptional food chicken biryani with potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
