Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious pan-fried chicken breasts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Get three paper plates, two bowls, and a medium frying pan.
Delicious Pan-fried Chicken Breasts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Delicious Pan-fried Chicken Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Make ready chicken breasts (thawed)
- Make ready flour
- Prepare eggs
- Get dash of salt/ seasoning
- Get vegetable oil
- Make ready Bread crumbs
It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor!
Instructions to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
It's an excellent way to cook boneless and skinless chicken To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Pan Roasted Chicken Breast - How to Cook Chicken Breast. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey).
So that’s going to wrap this up with this exceptional food delicious pan-fried chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
