Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, almost chicken enchiladas casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Almost chicken enchiladas casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Almost chicken enchiladas casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Get chicken
- Prepare 6 large chicken breasts skinless and boneless
- Prepare 1/4 tsp salt
- Take 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Prepare 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Prepare 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Prepare sauce
- Make ready 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get 1/2 tsp turmeric
- Take 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Take 1 clove garlic, sliced
- Make ready topping
- Make ready 1 cup mozzarella cheese
- Take 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Make ready 2 cup sour cream
- Prepare 1/2 cup pickled jalapeño peppers
- Get 1 tbsp chopped cilantro
This Chicken Enchilada Casserole is so simple to make and soooo delicious! I got this recipe from my sweet. Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE. I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. I'm telling you, this casserole is so easy to make and so crazy delicious, you (and your family members) will find yourself craving it all the time!
So that is going to wrap it up with this special food almost chicken enchiladas casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
