Chicken Breast in Citrus Buttermilk
Chicken Breast in Citrus Buttermilk

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breast in Citrus Buttermilk is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:
  1. Take chicken breasts
  2. Prepare cooking oil (optional)
  3. Make ready For Marinating
  4. Get dalandan (citrus aurantium; orange fruit)
  5. Get calamansi (calamondin orange)
  6. Make ready salt and pepper
  7. Make ready For Citrus Buttermilk Spread
  8. Take Dairy Creme Buttermilk
  9. Prepare calamansi (calamondin orange)
  10. Get kinchay (cilantro, chinese parsley, chinese celery)
  11. Make ready ground black pepper
Instructions to make Chicken Breast in Citrus Buttermilk:
  1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
  2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
  3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
  4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
  5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that is going to wrap this up for this special food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!