Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rice stuffed chicken breast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken.
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Make ready boneless, skinless chicken breast, pounded thin
- Take packet spanish rice, pre-cooked
- Prepare each hot sausage and chorizo
- Make ready green bell pepper, chopped
- Make ready green onions, chopped
- Prepare onion, chopped
- Get rotel tomatoes
- Take of each: paprika,chili powder, garlic powder and onion flakes or powder
- Prepare chipotle chili powder, cumin and salt, pepper
- Make ready packet Sazon seasoning(latin spice mix)
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Sticky Rice Stuffed Chicken BreastThe Woks of Life. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make.
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