Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey chicken tikka biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Hey friends we are back with a charm of all feast the biryani yes the tikka birayni.
Smokey chicken Tikka biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smokey chicken Tikka biryani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokey chicken Tikka biryani:
- Take For Chicken Tikka:
- Get 1 -kilogram of chicken (medium size pieces)
- Get 2 tablespoon yogurt
- Make ready 1 tablespoon ginger and garlic paste
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Get 1 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder
- Take 1 tablespoon lemon juice
- Get Pinch red food colour
- Get 1 tablespoon mustard oil
- Get Salt
- Get For Biryani Masala:
- Take 2 medium onion, chopped
- Take 2 medium tomatoes, chopped
- Get 4 green chilies with slits
- Take 1/4 cup mint leaves
- Take 1 tablespoon ginger and garlic paste
- Take 1 tablespoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Prepare 1 teaspoon roasted cumin powder
- Get 1/4 teaspoon turmeric powder
- Take 1/2 cup yogurt
- Make ready 1 tablespoon kasoori methi (dry fenugreek leaves)
- Make ready 1/4 teaspoon garam masala powder
- Get 1 tablespoon lemon juice
- Get 1 cup chopped fresh coriander leaves
- Get Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Take 1/2 cup cooking oil
- Prepare 2 tablespoon Zeera
- Get 1 piece coal
- Make ready Salt
- Make ready For rice preparation:
- Make ready 4 cups long grain basmati rice
- Take 2 bay leaves
- Get 1 big piece of cinnamon stick
- Prepare 5 cardamom
- Get 1 tablespoon vinegar
- Get 4 tablespoon oil
- Take to taste Salt
- Take Enough water to cook the rice
- Prepare For Dum Cooking
- Make ready 1 cup fried onion
- Make ready 1 cup chopped coriander leaves
- Make ready 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Get 1 teaspoon garam masala powder
- Prepare 2 teaspoon shahi jeera
- Take 4 tablespoon ghee or butter
Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination.
Instructions to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
Bakery Style Mini Chicken Bread Recipe. White Mutton Karahi Recipe Restaurant Style. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
So that is going to wrap this up with this exceptional food smokey chicken tikka biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
