Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Make ready ● For The Proteins
  2. Take 2 Pounds Hand Shredded Rotisserie Chicken
  3. Take ● For The Vegetables & Fluids
  4. Prepare 56 oz Hot Hatch Green Chilies
  5. Make ready 3 Or 4 Idaho Potatoes [cubed]
  6. Prepare 1 Can ROTELL Tomatoes
  7. Take 1 Pound Canned Tomatillos [hand crushed]
  8. Get 1 Bunch Cilantro Leaves [rough chopped]
  9. Prepare 3 LG Jalapenos [deseeded - rough chopped]
  10. Take 1 Green Bell Pepper [deseeded - rough chopped]
  11. Make ready 2 Sweet Spanish Onions [rough chopped]
  12. Make ready 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Take ● For The Seasonings
  14. Take 2 tbsp Ground Cumin [divided]
  15. Make ready 1 tbsp Green Chili Powder
  16. Prepare 2 tbsp Fine Minced Garlic
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Take 1 tsp Sea Salt [or to taste]
  19. Take 1/2 tsp Epazote Herb
  20. Make ready 1/2 tsp Crushed Mexican Oregano
  21. Take ● For The Slurry [to thicken soup into a stew]
  22. Make ready 2 tbsp Corn Starch
  23. Make ready 2 tbsp Water
  24. Make ready ● For The Sides [as needed]
  25. Get Warm Flour Tortillas
  26. Take Fresh Tortilla Chips
  27. Make ready Leaves Fresh Cilantro
Instructions to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

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