Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sarah's kickin chicken and biscuit casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sarah's Kickin Chicken and biscuit casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:
- Take 2 10.5 oz Cans Cream of chicken soup
- Get 1 cup Shredded colby jack cheese
- Get 2 cans mixed vegetables drained
- Get 2 can 12.5 oz Chunked Chicken drained
- Get 1 cup milk
- Make ready 1/4 tsp thyme leaves
- Take 1/4 tsp black pepper
- Prepare 3 tsp minced garlic from jar
- Make ready 1/3 tsp basil flakes
- Take 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Parsley
- Make ready 1 tsp Onion flakes
- Get 2 can biscuits
Instructions to make Sarah's Kickin Chicken and biscuit casserole:
- Combine all ingredient's except biscuits in large bowl.
- Mix them well
- Pour into greased 3 quart casserole dish
- Bake at 350 for 25 minutes or until bubbly
- Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
- Place back in oven for 15 minutes
- Take from oven and brush with butter.
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