Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something that I have loved my whole life.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Get chicken breast
- Get asparagus, trimmed
- Prepare cherry tomatoes
- Take sprigs rosemary
- Take sea salt
- Take freshly ground black pepper
- Take olive oil
- Prepare white wine
- Take balsamic vinegar
Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Put veg in tinfoil tray place chicken on top. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. Enjoy the best roasted tomatoes you have ever eaten! Eat immediately standing over the sink with a kitchen fork…or on top of your favorite pasta, pizza, or even grilled chicken breasts! Try our roast chicken tomato recipe with chickpeas.
So that is going to wrap this up for this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
