Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mughlai nawabi chicken qorma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai Nawabi Chicken Qorma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mughlai Nawabi Chicken Qorma is something which I’ve loved my entire life.
Originated in Mughal Era , yoghurt based gravy with whole & ground spices making delicious rich gravy and tender chicken cooked in it, best served with Naan. North-India style rich Mughlai korma of chicken braised in ghee, spices and nuts—looks spectacular, but is actually quite quick to make. Korma was created in the Mughal court and further evolved in the court of the nawabs of Oudh.
To begin with this recipe, we have to prepare a few components. You can cook mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Nawabi Chicken Qorma:
- Get 1 1/2 kg Chicken Bone-in
- Get 2 tbsp Ginger garlic paste
- Take 2 tsp Salt or to taste
- Make ready 3-4 Green Chillies finely chopped
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Get 1/4 cup Coriander Leaves finely chopped
- Make ready 1/4 cup Mint Leaves chopped
- Make ready 1 tsp Garam Masala
- Prepare 400 gm Yoghurt beaten well
- Get 1/4 cup Oil
- Take FOR THE QORMA PASTE -
- Make ready 1/4 cup Dry Coconut roasted
- Take 1/4 cup Peanuts roasted
- Get 3 tbsp Charoli Seeds
- Make ready 3-4 Onions thinly sliced and fried
- Prepare 12 Cashewnuts
- Prepare WHOLE SPICES -
- Make ready 1 Cinnamon stick
- Make ready 3 Cardamoms
- Get 4-5 Cloves
- Get 1 tsp Caraway Seeds
- Take 1 Star Anise
As mentioned above, its an extremely popular Indian Chicken Korma recipe from the Royal Mughlai Kitchens of Lucknow/Hydrabad (where the. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Also read other famous hyderabadi chicken kormas such as chicken korma. "Nawabi Chicken Korma can also be referred o as Lucknowi Chicken Korma, as it has the royal and nawabi taste and presentation of Lucknow. Are you going to deal surprising guests and want to serve them ?
Steps to make Mughlai Nawabi Chicken Qorma:
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.
Then try out simple, easy and tasty Nawabi Chicken. Here's the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Along with Mughlai Chicken Korma I made crispy fried chicken, rice and served with pav. Coming back to Mughlai Chicken Korma it's easy. Tastes great with pav, paratha and rice.
So that is going to wrap it up with this exceptional food mughlai nawabi chicken qorma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
