Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anniversary chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anniversary Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Anniversary Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook anniversary chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Anniversary Chicken:
- Get 1 Boneless skinless chicken breast
- Prepare 1 Teriyaki sauce
- Get 1 Ranch dressing
- Take 1 Real bacon bits
- Prepare 1 Shredded colby-jack cheese
- Make ready 1 Scallions
Instructions to make Anniversary Chicken:
- Preheat oven to 400°F.
- I use a package of boneless skinless chicken breast, but use however many you want to. *If they are thick make sure to cut them in half so they'll cook faster.
- In a baking dish pour some teriyaki sauce and place chicken in. Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
- Next, pour ranch dressing over chicken in a zigzag motion. Don't completely soak it but make sure every bite gets some for flavor.
- Sprinkle bacon bits over chicken.
- Add the shredded cheese. If you don't want to use colby-jack you can use whatever kind you want.
- Lastly add scallions if desired.
- Cook for 30-35 minutes at 400°F or until chicken is done. Enjoy!
So that’s going to wrap it up for this special food anniversary chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!