Oven Fried Stuffed Chicken Breast
Oven Fried Stuffed Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven fried stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. All Reviews for Crispy Juicy Oven-Fried Chicken Breasts. My all-time favorite oven baked chicken breasts recipe!

Oven Fried Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven Fried Stuffed Chicken Breast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Get Ingredients
  2. Prepare boneless skinless chicken breast
  3. Prepare baby portabella mushrooms sliced kind of thick
  4. Make ready of Baby spinach
  5. Make ready of Shake and Bake extra crispy
  6. Take Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Make ready of Minced garlic
  8. Get of italian seasoning
  9. Take of parsley
  10. Get olive oil
  11. Prepare white cooking wine
  12. Get salt and pepper to taste
  13. Make ready Marinade
  14. Prepare of olive oil
  15. Prepare of italian seasoning
  16. Take of parsley
  17. Take garlic powder
  18. Get of meat tenderizer
  19. Get of salt and pepper

HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner! Member Recipes for Oven Bag Chicken Breast. My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it.

Instructions to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

It's a great alternative to ''fried'' chicken. A sweet tea-infused marinade tenderizes and lightens these oven-fried chicken breasts, while the accompanying caramelized-onion gravy grounds the flavor in something beyond traditional fried chicken. A crispy, crunchy crust and moist, succulent, flavorful chicken - it's about enough to make one throw away those awful freezer bags of additive laden frozen nuggets! (do it now!) One taste of this chicken and you'll never go back. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Stuffed Chicken Breast looks so intimidating but we've made it easier and faster to make than ever before thanks to the air fryer.

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