Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White Chicken Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white chicken chili using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Prepare 2 Rotisserie Chickens (Deboned and chopped) discard skin
- Prepare 2 can 19oz Cannellini Beans (White Kidney)
- Make ready 1 as needed Olive Oil
- Get 2 can 19oz Chick Peas
- Make ready 2 can 32oz Chicken Broth
- Make ready 6 clove Minced Garlic
- Get 1 large Sweet Onion
- Get 3 packages McCormick White Chili Seasoning
- Take 1/3 cup Heavy Whipping Cream
- Make ready 1/4 cup Butter
- Make ready 1 as needed Chopped Cilantro or Green Onions
- Take 1 as needed Colby and Monterey Jack Cheese
- Get 1 Lime Tortilla Strips (Salad Topping Section)
- Make ready 1 Lime
Instructions to make White Chicken Chili:
- In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic)
- Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed)
- Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency.
- Add heavy Whipping Cream at the end.
- Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!
So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!