Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken a la me. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed chicken a la ME is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed chicken a la ME is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed chicken a la ME:
- Make ready 1 boneless skinless chicken breast
- Get 1 packages zatarans yellow rice
- Get 1 red onion
- Take 1 can mushrooms
- Make ready 1 can cream of mushroom soup
- Make ready 1 packages country gravy mix
- Make ready 1 any seasonings you like
- Make ready 1 packages Monterey block cheese
- Prepare 1 box Colby jack block cheese
Instructions to make Stuffed chicken a la ME:
- Cut a hole in the chicken breast down the side
- Season chicken
- Slice cheeses width wise…kinda thin
- Slice onion and sauté with mushrooms
- Briefly brown chicken on both sides
- I halfway cooked the yellow rice while all that's going on
- Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks
- Pour rice undrained into casserole dish
- Place chicken and remaining onions and mushrooms on top
- Cook in oven for bout a hour at 400°F
- Fix gravy and serve on top of chicken and rice
So that is going to wrap it up for this exceptional food stuffed chicken a la me recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
