Chicken Breasts with Garlic and Herbed Goat Cheese
Chicken Breasts with Garlic and Herbed Goat Cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken breasts with garlic and herbed goat cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Breasts with Garlic and Herbed Goat Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Prepare Chicken
  2. Get garlic
  3. Make ready garlic and herbed spreadable cheese
  4. Prepare chicken breasts
  5. Make ready salt
  6. Get freshly ground peppercorn
  7. Get Montreal chicken seasoning
  8. Get extra virgin olive oil
  9. Make ready Peas
  10. Prepare English peas
  11. Get sweet cream butter
  12. Prepare Mediterranean Sea salt
  13. Make ready freshly ground peppercorn
  14. Prepare goat cheese
  15. Get shredded parmegiano-reggiano cheese
Steps to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Preheat oven to 350°F.
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
  3. Wrap garlic in foil and bake at 350°F for 1 hour.
  4. Separate cloves and squeeze to extract the pulp. Discard skins.
  5. Combine pulp and spreadable cheese and stir well.
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
  9. Heat oil in a large oven-proof skillet over medium-high heat.
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
  13. Add peas to the pan.
  14. Season with salt and pepper; stir to mix elements together.
  15. Add the goat cheese and mix until slightly melted and incorporated.
  16. Add the rest of the cheese and stir until melted.
  17. Place the peas on the plate and top with the chicken.
  18. Served hot and enjoy.

So that’s going to wrap this up with this special food chicken breasts with garlic and herbed goat cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!