Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker mexi ranch chicken (low carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Make ready 4 boneless skinless chicken breasts
- Take 1 packages of taco seasoning (I used hot)
- Make ready 1 packages of dry ranch dressing/dip
- Prepare 2 cup chicken broth
Steps to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
So that is going to wrap this up with this special food slow cooker mexi ranch chicken (low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
