Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pepperoni stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad'S pepperoni stuffed chicken breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad'S pepperoni stuffed chicken breast is something which I’ve loved my whole life.
Your family will love these stuffed chicken breasts that are big on flavor! You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
- Prepare boneless skinless chicken breasts
- Make ready sliced pepperoni
- Get shredded mozzarella cheese
- Get basil leaves
- Get strips of bacon cut in half
- Get egg beaten with a little milk
- Take garlic and herb bread crumbs
Transfer to oven and cook until chicken is just about cooked through and cheese is melted. Pepperoni Stuffed Chicken - Budget Bytes. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again! Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula.
Steps to make Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry
- Place on a cutting board. Butterfly breasts starting with the thick side
- Heat oven to 350
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken
- Fold back the chicken and lay strips of bacon over breasts
- Bake for 35 minutes or until 145°F
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes
Divide the stuffing and fill each breast with the pear filling and brie. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
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