Shepherd Chicken Pot Pie
Shepherd Chicken Pot Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, shepherd chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shepherd Chicken Pot Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd Chicken Pot Pie:
  1. Get Chicken
  2. Prepare 3 boneless chicken breasts
  3. Prepare 1 box french onion rings
  4. Get 4 eggs
  5. Get Filling
  6. Get 2 can mixed vegetables
  7. Get 1 can mushrooms
  8. Make ready 1 can light red kidney beans
  9. Get 1 can alfredo sauce
  10. Get 1/2 can milk
  11. Take Topping
  12. Prepare 1/2 packages waffle fries
  13. Take 1 packages shredded cheese(any flavor)
Instructions to make Shepherd Chicken Pot Pie:
  1. Preheat oven to 375°
  2. Beat eggs together.
  3. Put French onion rings in ziploc bag and crush up.
  4. Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
  5. Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
  6. Pour vegetable mixture on top of chicken in the pan.
  7. Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
  8. Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.

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