Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-seared chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.
Pan-seared Chicken Breast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pan-seared Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-seared Chicken Breast:
- Prepare Boneless Chicken Breast or Thighs
- Take onion
- Make ready EVOO (extra virgin olive oil)
- Make ready Green, red, & yellow Bell Peppers
- Take salt & pepper to taste
This chicken breast recipe is a much improved version of our family's wildly popular Crispy Oven Roasted Chicken Breast recipe. Pan-Seared Chicken Breast with Rich Pan Sauce. A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce. This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat.
Instructions to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. Who says you have to marinate meat in seasoning for hours to achieve great flavor? Pan searing is a great cooking method for getting flavorful meat dishes. Pan seared chicken breast is hands-down one of my favorite easy chicken recipes! It's quick, simple, and oh-so flavorful.
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