Lemon Chicken Breasts with Capers
Lemon Chicken Breasts with Capers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon chicken breasts with capers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Chicken Breasts with Capers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Chicken Breasts with Capers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon chicken breasts with capers using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken Breasts with Capers:
  1. Make ready 4 boneless, skinless chicken breasts
  2. Take freshly grated parmigiano-reggiano cheese
  3. Prepare fine, dry breadcrumbs
  4. Get capers, rinsed, drained, patted dry, and chopped
  5. Prepare lemon, zested and juiced
  6. Prepare fresh flat-leaf parsley
  7. Prepare Kosher salt
  8. Take freshly ground black pepper
  9. Get butter
  10. Prepare olive oil
  11. Take garlic cloves, thinly sliced
  12. Take lower-sodium chicken broth
Steps to make Lemon Chicken Breasts with Capers:
  1. Position a rack in the center of the oven and heat the oven to 425°F.
  2. Make a lengthwise horizontal slice almost through each chicken breast and open each up like a book.
  3. Flatten the chicken with a meat mallet until it is 1/4" thick.
  4. put the cheese, breadcrumbs, 3 Tbsp capers, lemon zest, and 1 Tbsp parsley in a mini chopper of food processor and pulse a few times to combine.
  5. Sprinkle the mixture on top of the chicken breasts.
  6. Fold each breast closed and secure with toothpicks.
  7. Sprinkle the breasts with salt and pepper.
  8. Heat 1 Tbsp butter and the oil in a large (12"), heavy-duty, oven-proof skillet over medium-high heat until the butter melts and starts to foam, about 2 minutes.
  9. Add the chicken and cook, without touching, until it browns and easily releases from the pan, about 2 minutes.
  10. Turn the chicken and cook the other side until browned, about 2 more minutes.
  11. Add the garlic and the remaining 1 Tbsp capers to the skillet, transfer the pan to the oven, and roast uncovered until the chicken cooks through (165°F), about 8 minutes.
  12. Transfer the chicken to a serving platter and tent with foil.
  13. Set the skillet over medium-high heat; add the chicken broth and cook, scraping the bottom of the pan with a wooden spoon to loosen any brown bits, until it reduces by half, about 2 minutes.
  14. Remove from heat and whisk in 2 Tbsp of the lemon juice and the remaining 2 Tbsp of butter.
  15. Taste and add more lemon juice, salt, and pepper, if needed.
  16. Serve the chicken drizzled with the butter sauce and sprinkled with the remaining 1 Tbsp parsley.

So that’s going to wrap it up for this exceptional food lemon chicken breasts with capers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!