Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed chicken breast in tamarind habanero reduction sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A reduction is the result of boiling or cooking down a liquid until it reduces to the consistency of a sauce. The liquid can be just about anything but is usually Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan.
Sauteed chicken breast in tamarind habanero reduction sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Get chicken breast, boneless
- Get himalayan pink salt
- Make ready water
- Get tamarinds, fresh
- Get habanero pepper, medium
- Get coconut oil, organic
- Take Tuscan kale
- Make ready cherry tomatoes
I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster. Continue stir-frying in this way until all the sauce has been added and the chicken and mushrooms. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce.
Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
DIRECTIONS Wash and trim chicken breasts. Add the minced garlic and reduce the sauce by one half. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened. Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce.
So that is going to wrap it up with this special food sauteed chicken breast in tamarind habanero reduction sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
