Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something that I have loved my entire life.

This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Prepare Ingredients
  2. Make ready 3 lb broiler-fryer chicken
  3. Get 1 tbsp salt
  4. Make ready 2 quart water
  5. Prepare 1/4 lb ham, cubed
  6. Prepare 2 onions, chopped
  7. Get 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
  10. Prepare 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Take 1 packages (10-ounce) frozen okra
  13. Make ready 1 1/2 tsp sea salt
  14. Prepare 1/2 tsp ground black pepper
  15. Get 1/2 tsp thyme
  16. Get 1 bay leaf
  17. Make ready 2 tsp hot sauce

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. Brunswick Stew - chicken, potatoes, lima beans, corn, seasonings, tomato sauce, chicken broth · This Brunswick stew recipe includes shredded pork and chicken thighs. Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra.

Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five. Come home to this filling chicken, beans and vegetables stew recipe that's made stress-free in a slow cooker for dinner. Remove chicken from bones; discard bones.

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