Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.
Bacon wrapped, stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon wrapped, stuffed Chicken Breast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
- Make ready Stuffed Breasts
- Prepare Chicken Breasts
- Get Spinach
- Get Onion
- Get Streaky Bacon
- Prepare Feta Cheese Broken Up
- Get Cheddar/Mozzarella Cheese Grated Fine
- Prepare Sweet Baby Carrots
- Prepare Baby Carrots
- Take Butter / Margarine
- Get Brown Sugar
- Prepare Garlic Potatoes
- Get Baby Potatoes
- Take Butter / Margarine
- Take Garlic
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner. In my opinion, baking this dish is really the only way to go. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore.
Instructions to make Bacon wrapped, stuffed Chicken Breast:
- preheat oven to 180 Celsius
- Blanch the spinach with the half onion finely chopped.
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
- Prep the breasts for stuffing.
- Add the cheeses to the spinach and mix through.
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
- Leave the potatoes and carrots in for approx 20 mins stirring every 5.
- Eat and Enjoy
It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight comfort food. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Poor thing! It has no idea what it's been missing. Although, it did steal a lot of flavor from the beautifully dressed, totally bacon wrapped breast that was cooking right beside it! Printable instructions to make bacon wrapped stuffed chicken breasts is below.
So that’s going to wrap it up for this exceptional food bacon wrapped, stuffed chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
