Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
Blackened chicken and shrimp fondue is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackened chicken and shrimp fondue is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Prepare 2 Tablespoons blackening season
- Prepare 2 Tablespoons olive oil
- Prepare 2 Chicken breast
- Prepare 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Get 10 ounces fresh spinach
- Make ready 4 fresh mushrooms (sliced)
- Take 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Get 1 teaspoon black pepper
- Prepare 2 cups Monterey jack cheese
- Take Sauce:
- Make ready 4 Tablespoons butter
- Take 1 small onion (minced)
- Prepare 4 Tablespoons flour
- Prepare 1/2 cup shrimp broth or water
- Make ready 1/2 cup white cooking wine
- Make ready 1 cup heavy whipping cream
- Prepare 1/4 teaspoon cayenne pepper
Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
Blackening is a style of cooking that is most often associated with Cajun cuisine. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. Chicken, Andouille and Shrimp Jambalaya popular Spanish and French food ready to eat on wooden table. Spicy nashville hot chicken sandwich with coleslaw and pickles. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust.
So that is going to wrap it up with this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
