Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Make ready 1 tbsp Olive Oil
- Take 1 lb Ground Chicken
- Make ready 2 Cloves Garlic (minced)
- Get 1 Onion (diced)
- Prepare 1/4 cup Hoisin Sauce
- Get 2 tbsp Soy Sauce
- Prepare 1 tbsp Rice Wine Vinegar
- Get 1 tbsp Freshly Grated Ginger
- Make ready 1 tsp Sriracha, or more, to taste
- Get 1 (8 ounce) can whole water chestnuts, drained and diced
- Prepare 2 Green Onions (thinly sliced)
- Take to taste Kosher salt and freshly ground black pepper,
- Make ready 1 head butter lettuce
Steps to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
So that’s going to wrap it up for this special food chicken lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!